I love sorbet so much but hate what it does to my waistline. Aside from the high quantity of Vitamin C  you get, it’s a great substitution for ice cream( in moderation) .   

Here is one of my easiest recipes  serving size for 2

First you need surprise surprise …a pineapple.

- Cut in half and empty out the inside of the pineapple.

-Blend until smooth

-Take the bottom half of pineapple and pour blended pineapple into bottom half. 

-Put in freezer uncovered for 30 minutes or so. 

-Top it with mint for decor and strawberry slices or blackberries on the top for extra flavoring. 

Ready to eat !